Dabeli Recipe - દાબેલી

Dabeli is a popular street food of Gujarat. It looks like a burger but the taste is totally different. Its sweet, sour, salty and spicy taste is surely going to be loved by you.

Ingredients for Dabeli

• Pav(bun) - 8
• Butter - 2 tbsp
• Red or green chutney - ½ cup
• Masala peanuts - 2 tbsp
• Thin Sev - ½ cup
• Green Dhaniya(coriander) - ½ cup(finely chopped)
• Anaar(pomegranate) seeds - ½ cup

Ingredients for Dabeli Masala

• Whole Dhaniya(coriander) - 2 tsp
• Jeera(cumin seeds) - 1 tsp
• Red chilli - 1
• Cinnamon - 1 inch long piece
• Clove - 2
• Black pepper - 3 to 4

Ingredients for Dabeli stuffing

• Potatoes - 4
• Tomatoes - 2
• Green chilli - 1
• Ginger - 1 inch long piece
• Butter - 1 tbsp
• Oil - 1 tbsp
• Jeera(cumin seeds) - ½ tsp
• Heeng(asafoetida) - 1 pinch
• Turmeric powder - ¼ tsp
• Sugar - ¾ tsp(if you wish)
• Lemon juice - 1 tsp(if you wish)
• Salt - add to taste(1/2 tsp)

How to make Dabeli

Boil potatoes, peel them and break into small pieces. Wash tomatoes and cut them into small pieces. Grate or grind ginger. Finely chop green chilli.

Let us prepare the Dabeli spices which are to be mixed with the stuffing.

Dabeli Masala Powder Recipe

Put all the spices excluding red chilli  in a heated pan and roast till it turns light brown. Cool off the roasted spices and grind them into fine powder. Dabeli Masala is ready, this masala is used to mix while roasting the Dabeli stuffing.