Shrikhand

Prep Time: 5 hours

Cook Time: 5 hours

Total Time: 10 hours

shrikhand is actually Maharastrian Sweet/ Desert, but during summer or festival, shrikhand become part of Gujarati thali. It is easy to made delicious sweet.

Ingredients

1. 500 gm Yogurt (fresh curd)
2. 400 gm powder sugar
3. 1 tsp cardamom powder
4. 7-8 saffron strands
5. 1 tbsp milk
6. 1 tbsp Pistachio

Instructions

Hang fresh yogurt up to 4-5 hour. It also called Chakka.

Take 1 tbsp milk in a bowl.

Dissolve saffron strands in it.

Mix it well. Keep a side.

Then add sugar in yogurt (Chakka).

Beat very well till it become very smooth.

Now add cardamom powder in it.

Mix well and add saffron milk in it.

Stir it properly.

Garnish with pistachio.

Keep it in refrigerate at 4-5 hour before serve.

Serve with roti and puri.

Notes

Add more suger to make it more sweeter.